Lots of Dough (not money)

Ken left me sourdough starter. My bread baking days in the 70’s included yeast. So I asked around and Sylvia graciously got me started.

I enjoy making bread. I enjoy sharing bread. People seemed to like my bread. One only gets better by practicing – and I had lined up eaters for the practicing!

This week I decided to branch out from bread to pizza dough. One part of my goal to practice dough is to provide all my younger farmer friends with “fast food” ingredients for when they are busy and don’t have time to do involved cooking. I also can add making corn tortilla to the mix

With their onions and mozzarella and my jars of tomato sauce in the root cellar I also started experimenting.

Stay tuned. Once it works out, I will share my tips…

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