From Culls to Future Treats
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There are always culls on a farm. Ken and I used to gorge ourselves on ripe melons that had a soft spot; they couldn’t go to market or a CSA box. And then my parents sent us an ice cream maker and I tried melon sorbet. It was a hit, so once we had eaten our fill, I cleaned, peeled, seeded and cubed the melons with a soft spot. Once cubed I packed for the …