More New Tricks for the Old Dog

I never ran a chainsaw. I could not start the gas powered ones Ken had. And once he started them, he would head off with them to cut. So I did lots of research last fall and bought a larger battery pack saw A friend came by and got me started. We charged up the battery Then we headed out. I asked him to test drive the saw; he would know if it strained, etc …

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The During

So often one sees before and after photos. Most of my life falls between those two in the “during.” Sometimes I label this progress; it’s rare that I arrive at after or done. This was how the west part of the drive looked after Friday’s storm. A younger friend came Tuesday and helped set me up with my new smaller chainsaw. He also cut with his larger gas powered saw. We got the Massey set …

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It Could Always Be Worse!

Last night a storm came through the area. I had checked the forecast and radar map, and I really thought it was going north of me. But then a siren went off and the news listed the county three miles east as a tornado warning Rain started pouring in the French doors on the south side of the house. I decided it was time to batten down the hatches. So, once that was done, the …

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Closed Permanently

Since the potter’s death, Keppers Pottery and Produce is closed – permanently. Remaining pottery is at Dancing Bird in Cumberland. For produce, please support a local farmer.

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Truth over Flattery

After watching a couple episodes of Pride and Prejudice on Public television, I decided to request more Colin Firth videos through inter library loan. Tonight as I watched Bridget Jones’ Diary, I realized Ken was my Darcy – awkward socially, beyond reproach in integrity, and kind in deed. And I remembered a Ken story. After contra dancing one night we met for dinner. I guess it was our first date. At one point Ken seemed …

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Happy 4th!

This morning I am baking bread, making sorbet, and bagging up pizza dough. I will deliver these to three farms. My goal is to give farmer friends things that take time to prepare (when they have little extra time or energy this busy of year) for some faster food. I make sorbet from culled fruit frozen last season. Fruit is in short supply this time of year, but this first heat seems to make us …

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