Local vs. Anonymous Food

I took a year off gardening. Why? Well, I knew I could not do it as we had and I had no idea how I wanted to garden alone. Quantity, for example. But i do miss walking to my root cellar and having a second pantry – of “fresh” food. This morning I realized I have quite a bit of local food for my meal. No, the rice is not local; nor is the ginger …

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Local Lunch

No, the rice isn‘t local.  but the beef came from a neighbor, and the vegetables came from the St Croix Falls Farmers market – broccoli, carrots, radishes, snap peas, and the last of our onions. Please support your local farmers.  Bon apetit.

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Local Food in Winter

Most years in August someone starts a “local food challenge.”  My challenge is more like Barbara Kingsolver’s in her book Animal, Vegetable Miracle or Joan Dye Gussow in This Organic Life.  How much of our diet year round can be local?  Ken and I store many crops available for sale this time of year.  Onions, squash, garlic, potatoes, beets, carrots, black or daikon radishes, giant kohlrabi.  Until last week we had winter tomatoes, cabbage, rutabagas. …

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Local Food in Winter

Tonight’s supper was comfort food to my New England roots.  Saute side pork or bacon and onion, add thyme and either clams or corn.  I also had some boiled cubed potatoes to add.  Add chicken or light soup stock,  milk and cream, salt and pepper to taste.      For the muffins I had masa from our dry corn, our lard, our eggs, and kefir from a friend’s milk.  The flour is locally milled.  It …

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