Lots of Dough (not money)

Ken left me sourdough starter. My bread baking days in the 70’s included yeast. So I asked around and Sylvia graciously got me started. I enjoy making bread. I enjoy sharing bread. People seemed to like my bread. One only gets better by practicing – and I had lined up eaters for the practicing! This week I decided to branch out from bread to pizza dough. One part of my goal to practice dough is …

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Harvest Newsletter

Greetings from the Garden!  This CSA box has onions, garlic, rutabaga, kohlrabi, daikon or black radish, winter squash or pie pumpkins, beets, carrots and cabbage Field Notes. As I write this on Monday, snow is swirling around, and I join the snow day joy of school children.  Snow acts as an insulating blanket over the garden and helps slow the frost dropping into the soil.  The frost will affect how soon soil temperatures are warm …

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