DIM – Doing It Myself

We have had a futon or two on the floor by the television for years.  During the summer that is the best spot to sleep with the most breeze.  But rather than rolling up the futon and airing it daily like they do in Japan, I just wanted to get it up off the floor.     I did some research and found a tri-fold futon frame.  That means it can be a flat bed …

Continue reading

Raining Cats and Dogs

We had quite a storm last night – enough wind to blow down branches and pull laundry off the clothesline.  There were puddles in the driveway this morning – that hasn’t happened most of the season.  Last night Oscar was inside – he hates thunder.   And today during the day long drizzle Big Red decided that napping in the house was preferable to any place outdoors. I was working and at one point I …

Continue reading

Mostly Local Lunch

Eat local challenges in August always amuse me.  The REAL challenge is to eat as much as local as possible all year round.  This morning and again at midday I felt like some greens would perk me up.  So I tried a wrap.       Wrap and avocado are NOT local.  But The quark from Cosmic Wheel Creamery came from Amery, the radishes from Whetstone Farm, the greens from Steady Hand farm, the tomatoes …

Continue reading

More Preserving to Come

Each summer I canned organic peaches for Ken.  Ken loved all stone fruit like peaches, plums, cherries, etc.  The stone fruits consistently show up on the Environmental Working Group’s Dirty Dozen list of foods that have high pesticide residues.  So I made an effort to find and can organic peaches in pint jars;  Ken could take them out to the field with a spoon and have a mid morning and/or a mid afternoon snack. With …

Continue reading

Jammin’ Soon

Yesterday we had some rain.  Some years when it is warm and damp the plums start to mold where one plum touches another fruit.  I wanted to avoid this.  So today I went out to check on the plums.  And just look at what I found!     Ken loved plums, and my mother does, too.  I like them and will eat lots, but some will go for jam.  So, soon I will be jammin’!

Continue reading

An Addition – When Most Things are Going

Most of my time now is spent cleaning, sorting, and divesting.  But last week I added.  My ten hens did not have a rooster.  I had given the one I had him to Otto so he could have fertile eggs if he got a broody hen.  I like having a rooster to protect the flock – and  also to have fertile eggs if I want to let a hen hatch.  A friend Erin was happy …

Continue reading

Preserving Starts

So, it has begun.  Now when there is surplus and some blemished produce, one starts to freeze, can, dehydrate.  Since I still have many jars in the root cellar, I started here with freezing melon.  Smoothies or sorbet come next spring when we get heat before we have fresh fruit Thank you, Josh and Rama!  The first sorbet goes to you.

Continue reading