Jammin’
![](https://kepperspottery.com/wp-content/uploads/2018/10/jam-003-250x150.jpg)
One way to empty freezers is to use some of the older or surplus for jams or wine. I made batches of plum jam (right) yesterday and strawberry today. Here is a photo as I pulled the strawberry out of the hot water bath. I am happy to report they have all sealed! Ping ping! And thank you to Otto and Sadie for the wire creations in the back.