Harvest Newsletter

Greetings from the Garden!  This week’s CSA box has tomatoes, potatoes, cukes, peppers, onions, garlic, beans, beets, greens and lettuce. Field Notes.  Ken transplanted fall greens.  Ken starts them , moves up to 2″ soil blocks and then transplants to the garden. This means more time in that garden space for other things and more importantly transplanting a small seedling in a clean bed gives the plant a decided edge over the weeds. Ken is …

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Ripe Pepper Jam

It is a great pepper year here! After Ken had started the pepper seed, we had an opportunity to participate in a U W Madison seed trial program, and there were some great peppers in the trials – in addition to our usual excellent varieties.  I froze a couple batches of chopped peppers for later use.  Then Ken requested I make a red pepper jam.  So I checked the internet and found two very similar …

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Harvest Newsletter

Greetings from the Garden!  This week’s CSA box has tomatoes, peppers, potatoes, cucumbers, onions, garlic, cabbage, kale, eggplant, carrots or beets, basil and parsley       As I write this on Monday, Ken is thinning the fall beets and carrots.  They are varieties from a UW vegetable trial program.  We have found some new great varieties in greens, tomatoes, and peppers that we would not have tried if we were not participating in the …

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Preserving the Summer’s Bounty: Freezing Peppers

Last summer Ken tried something new – he chopped and froze bell peppers.  Peppers do not require the blanching that most vegetable do.  Previously we dried pepper slices in the dehydrator, and I often used them in things like chili and stews that I cooked for a long, low temperature on the wood cook stove.  Frozen peppers do not need to be re hydrated, and can be placed in a dish just before serving to …

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Harvest Newsletter

Greetings from the Garden! This week’s CSA box has tomatoes, potatoes, peppers, carrots, onions, garlic, eggplant, cabbage, greens, basil, parsley, and cilantro Field Notes.  Ken has been harvesting!  And he is planting fall crops as well.  He has been mulching and composting and preparing the soil where the mobile tunnel will move for late fall and winter. From the Kitchen.  I am moving into preserving mode.    Last week I made jams and froze ripe …

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Harvest Newsletter

Greetings from the Garden!  This week’s CSA box has tomatoes, potatoes, onions, peppers, cucumbers, zucchini,  eggplant, garlic, cabbage. greens, parsley, and basil           Field Notes Ken has been cultivating adding compost and mulch to the area next to the mobile high tunnel.  This will add organic matter and fertility when the tunnel is moved to that location.  He has also been planting, weeding, and of course, picking.  either of us need …

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