Sprout Suggestion

Each winter we grow sprouts.  I often make sprout salads, and they are also great in sandwiches in place of lettuce.  Today for lunch I made guacamole and had an open faced sandwich with sprouts.

 

 

I had bought some avocados on sale, sliced them open, removed pit, scooped out flesh and combined with minced onion, lemon juice, a bit of mayo, salt, pepper, and topped with some chili powder.

 

 

Then I toasted bread and spread with guacamole

 

 

 

 

Finally I topped with sprouts.  Fresh green, and delicious!

 

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