Harvest Newsletter

Greetings from the Garden!  This week’s box has sprouts, dry beans, carrots, beets, onions, garlic, kohlrabi, celery root, radishes, and cabbage.     Field Notes.  This weekend I plant to use some of the potting soil to plant onion seed.  Wish me luck!  Ken had done all the planting. In the kitchen I started sprouts for this week.    From the Kitchen.  Sprouts are a sure sign of spring.  This cold winter the frost has …

Continue reading

Sprout Suggestion

Each winter we grow sprouts.  I often make sprout salads, and they are also great in sandwiches in place of lettuce.  Today for lunch I made guacamole and had an open faced sandwich with sprouts.     I had bought some avocados on sale, sliced them open, removed pit, scooped out flesh and combined with minced onion, lemon juice, a bit of mayo, salt, pepper, and topped with some chili powder.     Then I …

Continue reading