![](https://kepperspottery.com/wp-content/uploads/2019/06/beet-greens-wikted-greens-002.jpg)
I have been eating great greens from the farmers market. As the week ends, I look at what remains. When I get over enthusiastic about greens, I wilt them so I can finish them up. Here are some beet greens and a couple green onions
![](https://kepperspottery.com/wp-content/uploads/2019/06/beet-greens-wikted-greens-004.jpg)
Chop
![](https://kepperspottery.com/wp-content/uploads/2019/06/beet-greens-wikted-greens-meat-and-onion-cooking-008.jpg)
Here is a bit of sausage and the onions
![](https://kepperspottery.com/wp-content/uploads/2019/06/beet-greens-wikted-greens-009.jpg)
Add greens and wilt ; they will turn bright green and shrink – just a minute or two
![](https://kepperspottery.com/wp-content/uploads/2019/06/beet-greens-wikted-greens-and-cheese-011.jpg)
Add a bit of cheese, turn off heat and cover
![](https://kepperspottery.com/wp-content/uploads/2019/06/beet-greens-wikted-greens-wrap-006.jpg)
While the cheese melts heat a tortilla and spread with some yogurt or sour cream or soft cheese and add something like chili powder or smoked paprika.
![](https://kepperspottery.com/wp-content/uploads/2019/06/beet-greens-wikted-greens-roll-up-015.jpg)
Assemble
![](https://kepperspottery.com/wp-content/uploads/2019/06/beet-greens-wikted-greens-roll-up-017.jpg)
Rolled up and ready to go!
Great ideas… thank you!
This really helps me!!!! Thank you.
The greens look so good at market that I need to look at how to eat them each week in as many interesting ways as possible. I really don’t want a huge salad more than once a day! Glad it was helpful!