Monday evening Ken fed the pigs for the last time. Tuesday morning, Election Day, was the last day for the pigs. Early that morning Chris came and slaughtered on farm. We believe in on farm slaughter as the animals appear to have no stress, and all waste stays on the farm. We choose that time of year as the meat is processed before deer hunting season. Pigs here are a valuable …
Greetings from the Garden! this week’s CSA box has freshly dug potatoes, sweet potatoes, squash, leeks or red onions, garlic, salad and braising greens, winter tomatoes, and herbs. Field Notes. The field is, unfortunately, too wet for Ken to use the tractor to dig the potatoes. So, he is digging some every day by hand. Today you get some freshly dug potatoes – when they taste best. And let us know what you …
Each Halloween we recognize the times between solstice and equinox. From a farming perspective, this is where the drama is – In February the days are lengthening dramatically and the earth is awakening. In May the seeds and plants are becoming established – some blooming. In August the plants are producing and the push of harvest is starting. In October the harvest is wrapping up and the earth is preparing to sleep. Each older, agrarian …
Friday I took a social media marketing class. Although I can limp along on some venues, I wanted to learn the strengths of various options. I also wanted to learn how to improve what I was already doing. I enjoy posting quotes from various favorite authors. Sometimes they echo my thoughts, and often they say it better than I would. Judging by people’s reactions they also like when I post favorite quotes. I learned about …
Each fall we move produce from the field, sort and store several crops for winter use: potatoes, carrots, beets, radishes, kohlrabi, rutabagas in the root cellar, and squash, onions, and garlic in cool, dry storage. Yesterday I started burying roots in sand. We find they store best if taken from soil, trimmed and placed in barrels with sand as quickly as possible. When we dig them out each winter harvest day they as close to …
Leaves form one part of Ken’s compost. Ken mixes several components; it all depends on what is available. He always has poultry bedding, leaves, and hay or straw. Some years he has used horse manure, rabbit manure, and parts of lake bogs or weeds. He puts up his sign and people can bring leaves and empty bags for reuse or leave us leaves in the bags and Ken can use them that way. Most people …
Ken often plants rye in the fall. It will start growing later in the year than other green manures, and grow up again in spring. It provides soil cover to lessen erosion, root mass and plant matter to boost organic matter. It tempers soil temperature to promote microbial life in the soil – all good. It is always fun to see the rye coming up when other …
Growing in a greenhouse often presents unexpected problems. One is the vole; they are often called meadow mice. They like to eat plants. Once they move into a greenhouse the living is easy – shelter, warmer location and a ready food source – the greenhouse crops! One year Ken lost most of a fall planting of spinach. Voles don’t take the usual mouse bait of cheese or peanut butter, so trapping them presents a real …
Greetings from the Garden! This week’s CSA box has the last of the summer tomatoes, peppers, onions or leeks, garlic, sweet potatoes, winter squash, potatoes, salad and braising greens, radishes, and parsley. Field Notes. Monday morning Ken made a wooden box trap for voles. Voles can move into a green house and wipe out an entire crop. Think of it – a warm place to live and a salad bar to boot! A well …
The soundtrack of this time of year is that of rustling. The remaining leaves on the trees rustle in the breeze. The leaves under foot rustle as Oscar and I walk through them to and from the field. As I pick the last of the berries, the leaves on the cornstalks are rustling. This is fall.
