The onions and squash are still outside curing. Ken has created an insulated space for the onions using hay bales and the ground heat. We then covered the onions with plywood and tarp.
The squash is in the racks with a tarp to keep it out of the wind and a light to provide heat to maintain temperature above freezing.
Once it gets really cold and the house is cooler we will move the onions and the squash inside for their winter storage place