Lots of Dough (not money)
Ken left me sourdough starter. My bread baking days in the 70’s included yeast. So I asked around and Sylvia graciously got me started. I enjoy making bread. I enjoy sharing bread. People seemed to like my bread. One only gets better by practicing – and I had lined up eaters for the practicing! This week I decided to branch out from bread to pizza dough. One part of my goal to practice dough is …
