I have been eating great greens from the farmers market. As the week ends, I look at what remains. When I get over enthusiastic about greens, I wilt them so I can finish them up. Here are some beet greens and a couple green onions Chop Here is a bit of sausage and the onions Add greens and wilt ; they will turn bright green and shrink – just a minute or two Add a …
Most years in August someone starts a “local food challenge.” My challenge is more like Barbara Kingsolver’s in her book Animal, Vegetable Miracle or Joan Dye Gussow in This Organic Life. How much of our diet year round can be local? Ken and I store many crops available for sale this time of year. Onions, squash, garlic, potatoes, beets, carrots, black or daikon radishes, giant kohlrabi. Until last week we had winter tomatoes, cabbage, rutabagas. …
