Ken’s Hot Sauce
Ken loves making unusual sauces, fermented vegetables, etc. This year he had enough peppers for batch of fermented hot pepper sauce. Here is the ferment part. And here is the bottled product
Category: Current Events
Harvest Newsletter
Greetings from the Garden! This week’s CSA box has lettuce, tomatoes, cucumbers, zucchini, onions, garlic, potatoes, carrots or beets, and herbs Field Notes Ken cleared up areas of the garden and fields and transplanted several flats of greens since last week. As the days shorten he fits in all the harvesting – there are still tomatoes, cukes, summer squash, and other crops that require regular and frequent picking. With the heat he tends to get …
Judith’s Weaving Class
While Ken was learning about bees Judith took a Sectional Warp class at the Weavers Guild. The loom on the main floor, has a sectional warp; it enables the weaver to easily wind on miles of the same warp and weave many rugs before she needs to re- warp her loom. The instructor was excellent, the students had diverse backgrounds. It was worth the time away from the farm to hone this skill.
Ken’s Beekeeping Workshop
Last Weekend Ken took a couple days to attend a natural beekeeping workshop in nearby Amery. He learned some , was glad to see how many other people want to have bees without chemistry. He now has more tools for his bee “toolbox.”
Harvest Newsletter
Greetings from the Garden! This week’s CSA box has lettuce, tomatoes, cucumbers, potatoes, zucchini, onions, garlic, parsley, and a new crop of winter kohlrabi Field Notes. Ken is clearing space. He is clearing out crops and plants as they finish and making space for fall plantings of spring greens. He is in planning mode as we get ready to move the mobile high tunnel off the tomatoes and onto fall greens. …
Cleaning and Sorting Garlic
Late last week I had a couple nice, sunny days and I cut tops and roots off the garlic and sorted it for planting and storage. When we pull it from the field it goes on to racks to cure. I drag a table over and pull off a bunch at a time. Then I cut off tops and roots, brush off dirt and sort. The largest, most …
Fall on the Farm
Although we are still busy, once in a while I take the camera with me so I can catch a few elusive fall photos. Here is the field And here is the mobile high tunnel And our drive It is a beautiful time of year, isn’t it?
Harvest Newsletter
Greetings from the Garden! This week’s CSA box has tomatoes, potatoes, celery, cucumber, zucchini, onions, garlic, carrots, melon, basil and parsley Filed Notes. Ken is always thinking ahead! Monday he started moving chicks and chickens. He has several batches of chicks at varying ages. He is making room for the newer hens in one of the portable coops. The young roosters – cockerels – will go in the north coop. He has moved the larger …
Pesto
Both Ken and I like pesto. Depending on what green herb we have in good supply Ken may make basil – parsley, or dill or cilantro or a blend. Yesterday he started with basil and parsley – this is an Italian flat leaf variety He cleaned garlic and ran the green herbs and garlic through the food processor with olive oil. He packs jars, tops with some olive …
Turkey Chicks – if you can see them
For a few years now Ken has been working with a heritage breed of turkeys. It has been a real challenge. They really are closer to wild and would prefer to roost high in trees and hatch out a clutch in tall grass and get outside the fence and roam. Even with Oscar on duty there have been losses. This year we seem to have a good mom; she is keeping the bunch together …
