I love soup.  Since Ken’s death I like making batches of soup.  I can heat up a bowl and return quickly to the task at hand.  Last Tuesday I made three batches: squash from a bland squash, cream of broccoli from some broccoli on the edge of freezer burn, and some chicken wild rice.

Today it was lentil with onion, tomato, bell and hot pepper, carrots, and soup stock

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