What does one do when winter returns on March 30th? Make jam, of course! I will be selling jam here at Keppers during the Earth Arts show Saturday, May 5th and Sunday, May 6th. Here are the raspberry – blackberry on the left and black currant on the right. I have also made strawberry, ripe bell pepper, and organic peach. Other than the peaches I got in Viroqua last summer, the jams are made from crops Ken grew here.
Firing the Pottery
-
