Ken’s Sourdough Starters

Ken used to bake the bread in this house.  He had worked in a bakery.  So I contacted people for advice to care for his sour dough starters.

 

 

 

 

Today I decided to just give it a try.  First I got out the rye berries and rolled them

 

 

 

 

I added the sour dough starter

 

 

 

 

 

Then as Ken did, I added some whey.

 

 

 

 

 

Here is what I had

 

 

 

 

 

 

I stirred and placed in the warmest spot in my cool house.

 

 

 

 

 

Then I added some flour to the second starter

 

 

 

 

And set that up on top of the warming oven.  We shall see what happens

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