Ken used to bake the bread in this house. He had worked in a bakery. So I contacted people for advice to care for his sour dough starters.
Today I decided to just give it a try. First I got out the rye berries and rolled them
I added the sour dough starter
Then as Ken did, I added some whey.
Here is what I had
I stirred and placed in the warmest spot in my cool house.
Then I added some flour to the second starter
And set that up on top of the warming oven. We shall see what happens
