Jammin’ and Winin’

The pork was ready at the locker so I organized the freezers.  I had enough fruit to make some jam and wine.  Here are two blackberry and raspberry combo batches, one batch of raspberry, and a small test batch of black currant jelly.  I started wine from the culled fruit – a batch of raspberry, a blackberry, a currant and an elderberry.  They are in closed buckets and soon I will move them to gallon …

Continue reading