Jammin’ and Winin’
The pork was ready at the locker so I organized the freezers. I had enough fruit to make some jam and wine. Here are two blackberry and raspberry combo batches, one batch of raspberry, and a small test batch of black currant jelly. I started wine from the culled fruit – a batch of raspberry, a blackberry, a currant and an elderberry. They are in closed buckets and soon I will move them to gallon …
