Weeding Out or The Spice Rack Story
Ken and I have used many spices. There are my New England spices, my French Canadian spices, Scandinavian and Ken’s German, Scandinavian, and of course after we lived in Japan there are Asian condiments as well. Each year during a small window after the growing season, but before he made pots, Ken went through the kitchen and pantry. Then he would travel to the co-op and Penzey’s for holiday needs like figs for fig pudding …
