Food Experiments

Monday I helped Loyal bottle the last of the maple syrup and the birch syrup. The maple was the settling of each batch. If one lets it settle and pour off the top, clear syrup then filtering and bottling goes quickly and smoothly as pictured in the last batches bottled a while back. Tuesday morning I bottled the small amount of maple syrup that had not gone through the filter. I can use this”sludge” for …

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Maple Season 2020

This season is one of transition. Loyal came and tapped trees here, hauled sap and boiled sap on Ken’s evaporator. I helped him finish and bottle the maple syrup Loyal found some filters that work better than any Ken and I had used. But after he had cleaned and hung them to dry, I had a feeling the KKK had done laundry in my kitchen. Contact Loyal if you want to buy syrup

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No Maple Syrup this Year, But Next Year…

It is that time of year.  Warm days, nights below freezing.  And each sunny day in the forties I feel that maple sap running up the tree.        And each afternoon as I pick eggs and later when I shut the chicken coops for the night I look up to the stars and remember.        As a child near my birthday in March we would visit my grandparents and they made …

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