Kitchen Day

Today I spent a couple hours in the kitchen. I had wanted to make a liver spread. But I didn’t have any mayonnaise. So … I made some mayo. But mayo only requires yolks. So I used the leftover egg whites to make macaroons. Loyal has nudged me to up my game with dipping the cookies in some melted semi sweet chocolate So we had a picnic like lunch wit cress salad and some salmon …

Continue reading

I Made it My Way – Lunch, that is.

I like liver. Ken, not so much. But when we butchered chickens and had 20 or more livers he would make his version of pate – LOTS of mustard. I am happy to have access to liver from healthy animals! Here is my recipe: brown some liver on both sides, remove from heat and cook some chopped onion in the pan. Deglaze with some sherry. Combine with mustard – to taste – and mayonnaise, salt …

Continue reading