Bread – Ken’s and Mine
Ken was such a good cook and baker. His experience was broad and deep. He grew up cooing and canning from a garden in his back yard. His grandmother owned and cooked at the Afton House. Ken worked in restaurants, a bakery, pizza shoppe, hospital kitchen, and finally as a private chef for one of the Pillsbury family. I grew up in a food family, too. My maternal grandmother had a …
