And from the freezer – Asparagus for Cream of Asparagus Soup
Each year I freeze some vegetables. In winter it is nice to have a taste of summer in the form of frozen berries or sweet corn or bell peppers, etc. I freeze a couple quart bags of blanched, chopped asparagus. Why? It makes GREAT cream of asparagus soup in February. Asparagus is considered a tonic for kidneys. Saute onion, add soup stock, herbs like thyme and tarragon and thawed asparagus. Run through blender, processor or …
