Thursday Morning in the Kitchen
After harvest Wednesdays, Ken and I regroup. Today I found myself in the kitchen. First I made some mayonnaise with some egg yolks, and then some macaroons with the egg whites. Then I made some custard with some cracked eggs. Ken requested some macaroni and cheese. Here is a skillet with baked ziti with cheese sauce, onion, peas, and frozen ripe …
