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Tag: corn muffins

Cool Enough to Bake

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The weather has been cool enough for baking. That’s unusual in July. I seized the chance and made some masa (corn) blueberry muffins Ken grew flint and dent corn and I make masa. Each batch I make some fresh tortillas and then freeze some one cup balls for batches of muffins. There are 1 c masa, 1 c kefir, 1 egg, 1 c flour (wheat or rolled buckwheat groats, 3T lard (mine), 1/2 t baking …

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Local Food in Winter

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Tonight’s supper was comfort food to my New England roots.  Saute side pork or bacon and onion, add thyme and either clams or corn.  I also had some boiled cubed potatoes to add.  Add chicken or light soup stock,  milk and cream, salt and pepper to taste.      For the muffins I had masa from our dry corn, our lard, our eggs, and kefir from a friend’s milk.  The flour is locally milled.  It …

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