Opening Space for a New Use – Downstairs
Ken and I raised chickens and pork. Now I just have a very few chickens for eggs. We had a freezer for produce like strawberries and green beans and two smaller ones for meat in the fall when we had chickens, pork, and sometimes venison or beef. When Ken died I realized one person – the less active at that – would not need all this food. And if I went through it …
