After harvest Wednesdays, Ken and I regroup. Today I found myself in the kitchen. First I made some mayonnaise with some egg yolks,
and then some macaroons with the egg whites.
Then I made some custard with some cracked eggs.
Ken requested some macaroni and cheese. Here is a skillet with baked ziti with cheese sauce, onion, peas, and frozen ripe peppers. I topped with bread crumbs and placed in the broiler so it cold brown a bit. Obviously it was well received as it disappeared
