Thursday Morning in the Kitchen

After harvest Wednesdays, Ken and I regroup.  Today I found myself in the kitchen.  First I made some mayonnaise with some egg yolks,





and then some macaroons with the egg whites.






Then I made some custard with some cracked eggs.






Ken requested some macaroni and cheese.  Here is a skillet with baked ziti with cheese sauce, onion, peas, and frozen ripe peppers.  I topped with bread crumbs and placed in the broiler so it cold brown a bit.  Obviously it was well received as it disappeared

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