This Old Dog Learns New Tricks

Ken left me some sourdough starter.  I had baked bread with commercial yeast several decades ago, but never sourdough.  Sylvia kindly showed me her method of baking with sourdough, and I have been experimenting.  Yesterday I tried a new recipe with rye.  My tasters approved!

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With Deep Gratitude: Ken’s Memorial Service

Yesterday was Ken’s Memorial Service.  After hearing Ken say frequently after a funeral, “That minister (priest) didn’t even know …. (fill in name of deceased).”  Like writing his obituary, I decided to take on the planning for the service. I have a tendency to be that little red hen in the children’s story.    First I realized an open air setting would be best, but I wanted a shelter in case of rain.  Then I …

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End of an Era

Last weekend kind friends helped me continue a decades old tradition of selling Ken’s pottery and produce for our “Spring Opener” the first weekend in May.  Since Ken’s death, many people have asked me what my plans are.  Until now I have simply answered truthfully, “I don’t know.” But after last weekend some things have become clear.  And I can state unequivocally that I have no desire to do pottery and produce retail sales on …

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