Spring greens also include some stronger flavored greens. In Asia and Europe cooks work to provide the bitter flavor as part of any meal. In America we usually avoid it. In Europe folks buy bitter tonics as a digestive and spring tonic. In Japan every meal we were served had a sweet, sour, salty, bitter and umami (savory or brothy). Here we currently offer chicory and turnip greens. we have offered dandelion greens. Each …
After we moved the mobile high tunnel off the greens, Ken shut it up so the air and soil could warm up for the heat loving crops. Then he trans planted tomato and pepper seedlings It has hot and Ken shed his shirt – not often does one see him without a shirt with collar And of course he got a lot of help from his supervisor – …
Tuesday we got hail. It began to rain. I checked the internet weather and facebook- photos from nearby farmers with HUGE hail. We had just moved the mobile high tunnel so the greens didn’t cook, and now they were exposed to the elements. It was pouring and with our metal roof it is hard to tell whether it is hard rain or hail. I looked out and saw small random hail. Here are some spinach …
