More Preserving to Come
Each summer I canned organic peaches for Ken. Ken loved all stone fruit like peaches, plums, cherries, etc. The stone fruits consistently show up on the Environmental Working Group’s Dirty Dozen list of foods that have high pesticide residues. So I made an effort to find and can organic peaches in pint jars; Ken could take them out to the field with a spoon and have a mid morning and/or a mid afternoon snack. With …