Lots of Dough (not money)

Ken left me sourdough starter. My bread baking days in the 70’s included yeast. So I asked around and Sylvia graciously got me started. I enjoy making bread. I enjoy sharing bread. People seemed to like my bread. One only gets better by practicing – and I had lined up eaters for the practicing! This week I decided to branch out from bread to pizza dough. One part of my goal to practice dough is …

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My First Bread in over Forty Years

Ken has been making sourdough bread for years.  I pulled his starters out , fed them and was happy to learn they are still alive! The first try  I added too much flour, but it worked for a pizza dough!  Today I tried a gain – and it isn’t dog or chicken food!

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