And from the freezer – Asparagus for Cream of Asparagus Soup

Each year I freeze some vegetables.  In winter it is nice to have a taste of summer in the form of frozen berries or sweet corn or bell peppers, etc.  I freeze a couple quart bags of blanched, chopped asparagus.  Why?  It makes GREAT cream of asparagus soup in February.  Asparagus is considered a tonic for kidneys. Saute onion, add soup stock, herbs like thyme and tarragon and thawed asparagus. Run through blender, processor or …

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Harvest Newsletter

Greetings from the Garden!  this week’s CSA box has freshly dug potatoes, sweet potatoes, squash, leeks or red onions, garlic, salad and braising greens, winter tomatoes, and herbs.     Field Notes.  The field is, unfortunately, too wet for Ken to use the tractor to dig the potatoes.  So, he is digging some every day by hand.  Today you get some freshly dug potatoes – when they taste best.  And let us know what you …

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Harvest Newsletter

Greetings from the Garden!  This week’s CSA box has the last of the summer tomatoes, peppers, onions or leeks, garlic, sweet potatoes, winter squash, potatoes, salad and braising greens, radishes, and parsley. Field Notes.  Monday morning Ken made a wooden box trap for voles.  Voles can move into a green house and wipe out an entire crop.  Think of it – a warm place to live and a salad bar to boot!    A well …

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