Canning Pork Stock

Our pork is slaughtered on farm.  We find it means less stress for the animals, and the waste stays on the farm lungs and stomach to be fed to dog, lungs to the cat, and guts are composted.  Ken eats heart and tongue; I eat liver.  So, although we are not quite nose to tail, we work to respect the animal and use as much as we can and waste as little as we can. …

Continue reading