Recipe Idea – Greens Like Arugula, Kale, Chard
Here at Keppers we emphasize greens. We usually have lettuce and salad greens, braising and cooking greens and green fresh herbs. This week we have arugula, an Italian cool weather favorite with a peppery flavor. We like it in salads. I like to add it to cooked beets with a sour cream or yogurt dressing and some toasted walnuts or pecans; the sweet earthy beets pair nicely with the fresh pungent arugula, and the nuts …
