Sunday Morning in the Kitchen
Sunday at 5:30 a.m. I lit the oven and pulled the second rise of the dough out of the refrigerator. As the Two Dutch ovens heated in the oven, I inverted the first two loaves – one in a greased bowl and one in a rice floured banneton Here’s the difference – still doesn’t look like much! I slice the tops and mist and place in the Dutch ovens and into the oven I clean …
