Food Experiments

Monday I helped Loyal bottle the last of the maple syrup and the birch syrup. The maple was the settling of each batch. If one lets it settle and pour off the top, clear syrup then filtering and bottling goes quickly and smoothly as pictured in the last batches bottled a while back. Tuesday morning I bottled the small amount of maple syrup that had not gone through the filter. I can use this”sludge” for …

Continue reading