This time of year I try old ingredients in new combinations. This week I received some blue cheese and remembered this recipe for beet salad. Boil beets until you can slip the skins. Chop. Set aside. Toast walnuts or pecans and chop. Set aside. In a serving bowl make the dressing: olive oil, mild rice or white wine vinegar, a bit of honey, dijon mustard, salt and pepper. Add the beets, chopped nuts, some crumbled …
Greetings from the Garden! This CSA box has sprouts, onions, garlic, beets, carrots, black radishes, Kohlrabi, celery root, and Cherokee Trail of Tears Dry beans. Field Notes. We are at the midpoint between solstice and equinox. These mid points are where the drama happens – Solstices and equinoxes mark a conclusion of lengthening days or lengthening nights. Most religions and folklore have names for these points: St Brigid, St Blaise, or Candlemas …
