Opening Space for a New Use – Downstairs

Ken and I raised chickens and pork.  Now I just have a very few chickens for eggs.  We had a freezer for produce like strawberries and green beans and two smaller ones for meat in the fall when we had chickens, pork, and sometimes venison or beef.     When Ken died I realized one person – the less active at that – would not need all this food.  And if I went through it …

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