Seventy Degrees in Three Weeks

This fall has presented challenges. We had some unseasonably warm weather – 73 degrees in October.  This meant it was tough to keep the root cellar cool enough for the roots.  Too warm and vegetables will either rot or start growing.  Neither helps flavor of nutrition! Once it cooled off, temperatures plummeted.  this made harvest tough.  The weather needs to be cool but above freezing or the vegetables thaw and turn to mush. This week …

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Let the Bookkeeping Begin

I keep all my receipts and invoices in a box.  Today I sorted all the paper and organized it.  Now I know what we spent on feed for the pork report.  Soon I will get all the figures compiled for the tax lady, Jeanne.  After that and the seed orders are finished, I start weaving!

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Break from the Root Cellar – Squash and Onions Come Inside

Yesterday while Ken was at a bee workshop, I moved the squash and onions inside to the north east corner of the main floor.  The forecast of low temperatures below twenty degrees provided incentive!  The squash had been on racks covered with a tarp and with a light inside the racks for heat.  I packed bulb crates and got them inside. Then I opened the hay enclosure Ken had made for the onions and garlic …

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