Harvest Newsletter

Greetings from the Garden!  This week’s CSA box has lettuce, salad greens, braising greens like kale or chard, green onions, asparagus, herbs, and snap peas. Field Notes.  Ken is busy; that seems to be a common spring theme.  He is wrapping up the full season plantings with sweet potatoes (they came late) and next season’s strawberry plants, and starting fall plantings of root crops like beets and carrots.  In between rain he cultivates.  And when …

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Happy Solstice!

Here we are at the solstice, the longest day of 2016.  Then the days slowly shorten, and the crops grow; their goal is to set seed before the season ends or in the case of biennials, store enough energy in the root for seeds next season.  Ken has moved a step ladder to the mobile high tunnel and has begun the regular task of trimming and tying up tomatoes so they continue to grow and …

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Farm Tour

Mark your calendars!  We have set the date for the annual Farm tour. SUNDAY, JULY 24TH 2 – 4 P.M.  RAIN OR SHINE       $10 per person Tour includes garden, fields and green houses with a garden lunch after tour Reservations appreciated so we know how much food to prepare

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Harvest Newsletter

Greetings from the Garden!  This week’s CSA box has lettuce, salad and braising greens like beet thins, endive, and Napa cabbage, the last of spinach, asparagus, sun chokes, green onions, radishes, herbs, and the first of the snap peas.       Field Notes. This is one the year’s busiest times for Ken.  He is juggling so many things: planting the sequential crops like lettuce, planting the last of the “full season” crops like potatoes, …

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Spring Progresses to Summer

The days are lengthening; summer approaches.  Ken has been excited that we have been getting rain; the same rain has kept him busy keeping his crops ahead of the weeds.  Once the soil is no longer wet and gummy, Ken  cultivates; it is easiest when the weeds are small, not once they are large enough to require bending and pulling!.  Most sunny days, he announces, “It’s a fine day for slaying weeds!”  He continues to …

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Freezing Spinach

The spinach season varies each year with weather.  Spinach, like most greens, does best in cool damp weather.  With the sharp weather changes in spring, there is a time when the plant leaves get thinner and smaller as the plant starts to shift energy from making leaves to producing seed.  When growers say bolt, this is what they mean.  The plant has shifted its energy, and it is only a matter of time until the …

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Harvest Newsletter

Greetings from the Garden!  This week’s CSA box has lettuce, spinach, salad and braising greens, Napa cabbage, green onions, radishes, herbs, and asparagus. Field Notes.  Ken has been juggling tasks around rain.  After a couple days of dry weather he gets out and cultivates the garden, field, and around the mobile high tunnel. Once we got the last of the perennial flowers out of the loop on the drive, Ken moved the hens down near …

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Harvest Newsletter

Greetings from the Garden!  This week’s CSA box has lettuce, spinach, salad and braising greens,  beet thins, onions, radishes, potatoes, sun chokes, herbs – cilantro, oregano and marjoram, and asparagus Field Notes.  Spring is a busy time on the farm.  The rain was welcome; it meant crops that had been standing still were able to pop!  It also meant new weeds could germinate and Ken vigilantly got out once it got dry enough and started …

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Green Manures – Rye

Ken works to keep soil covered.  He often says, “Naked soil is dying soil.”  He means that either mulch or green manures will maintain moderate soil temperatures to promote microbial life, prevent erosion, add nutrients, – so many things!  Ken often mulches.  He also likes to plant green manures.     What are green manures?  It is a crop intended to promote soil health rather than a crop to be harvested.  Green manures are often …

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Harvest Newsletter

Greetings from the Garden!  This week’s CSA box has greens – lettuce, spinach, salad and braising greens, beet thins, potatoes, parsnips, sun chokes, onions and potato onions, cilantro, dill, and asparagus Field Notes.  Ken has been busy on several fronts – mowing rye in the field, cultivating established beds, planting in field, transplanting by the mobile high tunnel and garden.  Spring is a busy time Often I am in the house preparing meals or helping …

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