Today I spent a couple hours in the kitchen.
I had wanted to make a liver spread. But I didn’t have any mayonnaise. So …
I made some mayo. But mayo only requires yolks.
So I used the leftover egg whites to make macaroons. Loyal has nudged me to up my game with dipping the cookies in some melted semi sweet chocolate
So we had a picnic like lunch wit cress salad and some salmon Loyal had salted and cured served with chopped pickles from Klaus and organic cream cheese on some bread I had baked. I even popped a kombucha. Delicious!