I have been eating great greens from the farmers market. As the week ends, I look at what remains. When I get over enthusiastic about greens, I wilt them so I can finish them up. Here are some beet greens and a couple green onions
Here is a bit of sausage and the onions
Add greens and wilt ; they will turn bright green and shrink – just a minute or two
Add a bit of cheese, turn off heat and cover
While the cheese melts heat a tortilla and spread with some yogurt or sour cream or soft cheese and add something like chili powder or smoked paprika.
Rolled up and ready to go!