Ken loves peaches so this year we ordered boxes of organic peaches to enjoy all year.
First a few were ripe so I made jam. The large jars are apple juice from the steam juicer
Then I froze some
And today I canned one large batch and then a smaller batch to use up the syrup I had.
Then I tried a new jam recipe I will call Melba; I added a few raspberries to the peach jam – we shall see if it worth doing again!