On Wednesdays Ken harvests vegetables and brings them to the tubs and I clean, sort and box them up for the CSA members and the on line orders. Once he has harvested he cooks our lunch. Often he takes the culled vegetables – not cute, but still fine – and uses them. This week in addition to apple pie and tomato sauce, he made an interesting bake. A couple weeks ago he made pancakes with leftover corn from the prior evening. He decided to try this. He gave a sample to a friend and she asked for the recipe. Here it is
Saute onions, bell and horn shaped peppers, and jalapenos with some chopped bacon. Place in a baking dish. top that with a layer of grated cheese. Mix a biscuit like dough of 1 1/2 c flour, 1/2 c sour dairy (yogurt, kefir, sour cream), 1/2 c butter, 1 teaspoon soda, 1/teaspoon salt, 1/2 teaspoon nutmeg. Bake at 300 degrees for a bout an hour.
